Takeshi Saji SG2 Black Damascus Santoku 180mm Stag HandleThis Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs, collectors, and enthusiasts seeking a stainless clad general purpose knife featuring unique blade geometry. The 180mm santoku profile is designed for slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip. This double bevel blade features san mai stainless damascus construction with an etched surface

who knows what It is a true thin slicer that is less than 300g and can go through a potato just as good as any top Japanese Gyuots

The Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control

and intricate julienning tasks across general kitchen work

I think 'refined' is the best word to describe Naohito's work: while featuring proven cutting performance

) is amongest the best in stainless steel

SG2 steel offers excellent edge retention but requires specific sharpening techniques due to its hardness and wear resistance

The Tojiro Zen Santoku 165mm is a vegetable knife that excels at precise vegetable cutting tasks

yet apart from the long waiting queues and a rather costly handle

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The Masutani VG1 Tsuchime Santoku 170mm is a double-bevel general-purpose knife featuring a VG1 stainless steel core and octagonal Black Chacate handle

Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC

Aogami #2 steel measures 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention over white steel variants