Prerequisite programmes on food safety - Food packaging manufacturing1 Scope This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and or intermediate products. This Technical Specification is not designed or intended for use in

NOTE 1 Some compounds more volatile than n-hexane and less volatile than n-hexadecane can also be analysed (for more information

Conduct of fatigue test

it must be noted that the special SGML functions described in this Technical Report may not be appropriate for documents that do not use SGML syntax

NC routing machines and NC combined boring/routing machines which are designed to use milling tools with a cutting circle diameter below 16 mm or milling tools or saw-blades conforming to EN 847-1:2005 and EN 847-2:2001 and boring tools or sanding wheels

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This European Standard defines an additional test method which may be used when assessing the watertightness of curtain walling

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requirements and characteristics of units and their joints for the construction of manholes and inspection chambers

In the case of combined equipment (e

4 General design rules