Aji no Himono (horse mackerel, butterfly cut) - Frozen, for BBQ & GrillingAji no Himono (horse mackerel, butterfly cut) Frozen, for BBQ & Grilling Aji is one of the most used fishes in the Japanese world. It is extremely tasty and oily and is commonly used in many izakayas and ryokans, where it is served during breakfast and lunch where it is paired with pipping hot rice or porridge. Its flavour comes from the abundant produce it eats in the Japanese seas. Aji is easy to eat and even easier to prepare. Taste: rich in

Hokkaido Musk Melons are Best Eaten:

It is easy and simple to use

Aosa Seaweed Powder 200g is Best Eaten with:

This Bafun uni is special

Yellow and red uni sea urchins are almost the same

satisfying umami

日本から直行便でお取り寄せ；

Finnish off your perfectly cooked Tuna collar with a squeeze of lemon and a side of grated radish and ponzu sauce

Colour: Yellow to Bright Orange

ikura and some of the mentaiko over the top

Colour: pinkish-white with high marbling

Our freshly caught Hokkaido scallops are a real treat and are ready to eat once delivered