Caffo - Amaro Santa Maria al MonteAmaro prepared according to the ancient original formula of the Convent of S. Maria al Monte. It takes over 1. 5 years to make it! 2 months are needed to prepare the various herbs, flowers, roots, seeds, resins and leaves that compose it; 8 months are needed for the infusion to mature, after which alcohol and sugar are added; 6 months are finally needed to obtain a liqueur, full and round. Enjoy it straight, with ice or in cocktails. Producer:

Appellation: Amarone della Valpolicella Classico DOCG

and aged in separate oak barrels

who with great respect for tradition waited patiently for the right time to release this single edition

Perfect to be consumed throughout the meal

Casa alle Vacche's Vernaccia opens with honeyed stone fruit and passion fruit

Producer: Distilleria MarzadroGrapes: Müller Thurgau

Producer: LucanoAlc

Distillate of sumptuous and harmonious personality

with light purple notes

The mountain pine branches are harvested manually on the mountains surrounding Vallagarina

Producer: Bepi TosoliniGrapes: FriulanoRegion: FriuliAlc

Intense aroma of rose and hints of acacia honey