Negre - Ca'n Verdura51% Mantonegro, 24% Merlot, 20% Syrah, 4% Monastrell , & 1% Callet from Binissalem, Mallorca (Spain). Organic & Vegan. Mallorcas rebirth & resistance to losing its cultural & gastronomical relevance lie with a new generation of winemakers, farmers, & chefs who are diligently recording & reviving the local culinary culture that predates the boom of modern tourism sweeping over the island. Enter Tomeu Llabres who founded his micro winery in a former

an abundance of fruit and earthiness that sparks an interest and intrigue in the flavor and finish of the wine

endless pleasure

and honeysuckle

The grapes are sourced from 60 year old vines from “En Brenay” at the southern end of the Moulin-a-Vent AOC

Grown on the gentle west-facing slope in the Vergennes vineyard which we call Les Carouges because of the red-winged black birds that nest there

not to add toast and vanilla thus the choice of used neutral barrels

We make the wine that we love to drink

6% - Brewed w/ Organic Rhubarb from Craftsbury

We’ve been featuring Vermentino a lot lately and for good reason

From the brewer: "A double IPA with luxuriant aromatics and succulent flavors

The resulting wine is marked by honey

The site produces grapes with sublime mineral characteristics & great acidity