Croix Valley Kansas City BBQ Dry RubIngredients: Salt, Sugar, Spices, Granulated Onion, Granulated Garlic. Croix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to

Whether it's strutting its stuff as a marinade

And the tart cranberry flavor well

A charging dock

Space In-Between Feet: 15″ (back)

Sourced in North America

This will help the rub stick to the meat

Combining the award-winning flavors of our Sweet 'n Smokey blend

competition cooks

with the ability to connect either a 1lb or a 20lb propane tank

Recommended by world champion Dutch oven chefs

Your food is only as good as the tools you use to cook it

Its ability to reach a scorching 950°F in just 12 minutes ensures that you can achieve that perfect char and delicious smoky flavor akin to traditional wood-fired ovens