Colombia La Palma Natural Sidra #445Sit down, take a breath and get excited. A few years back, a new Hybrid variety was developed called Sidra. It was cultivated using both of the original coffee varieties, Typica and Red Bourbon. Out of this hybrid comes an incredible amount of sweetness and crisp acidity. The famed coffee farm, La Palma y El Tucn, cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in this

This variety was discovered in the Sudan mountains of Marsabit and has just recently hit popularity within the niche specialty coffee scene due to its consistent

and we are ecstatic to bring another Cafe Granja coffee to Echelon

As we tasted

while the appearance of the tight

Our most traditional roast

Waffle Knit

and a stunningly clear OLED screen

our very own Andrea Allen and Elika Liftee competed in the World Coffee Competition in Milan

and Inmaculada Concepcion

Cheers my friends

and you're late for work

Admittedly