"Hairy Crab" Oolong Tea from Anxi FujianLightly oxidized tightly rolled oolong tea from Fujian province, China. The aroma and flavor have a light richness, almost like butter, and a soft floral note.

so this cake still has a little bite to it and more room for improvement with aging

and is perfect for quiet evenings

Wu Yi tea is an oxidized oolong tea with a dark roasted flavor

Honey and fruit are the primary flavors

fruity with almost juice-like viscous tea soup and lots of body

the Kumaon plots were abandoned

this lemon ginger tea is perfect for cold nights and mornings

vacuum-insulated

By pouring tea over them you are showing a symbolic act of care — like sharing your tea with a quiet companion at the table

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea

From the Blue Mountains of Nilgiri

Its a wonderful American grown and produced tea