Kimchi Salt - 80GKimchi Salt 80G is handcrafted by Che Gourmet using the authentic recipe Che learned while living in South Korea. Naturally fermented and rich in probiotics, it delivers the perfect balance of tangy, savoury and spicy flavour. Enjoy it with Korean BBQ, rice bowls, ramen, grilled cheese sandwiches, fried rice or as a flavour packed side dish. Why you'll love it: Naturally fermented Gut friendly probiotics Authentic Korean flavour Made in South Africa

Key Features:

and it's easy to use as well as a side dish at home and or on the go

sun-dried red peppers

Also known as lotus leaf buns or Gua Bao

they’re completely vegan-friendly and ideal for both professional kitchens and home cooks

Ingredients

Boil: Gently boil for 3–4 minutes or until dumplings float

Protein (min) 135 g/kg / 115 g/1000 Kcal | Moisture (max) 750 g/kg / 650 g/1000 Kcal | Fat (min) 60 g/kg / 50 g/1000 Kcal | Fibre (max) 4 g/kg / 3

Sempio Gochujang is a savoury

Agaricus Powder*

Place a small amount of filling in the center of each wrapper

Red Pepper Paste 85