Chocolate & Spice Dessert KitFor brownies that disappear and hot chocolates that feel like a hug. These warm baking classics pair beautifully with cacao perfect for cakes, cookies, granola and festive treats. A thoughtful gift for bakers and sweet toothed friends.

but once you see how it can be used

Chinese ginseng tends to taste slightly sweeter and more liquorice-like making it among the best for culinary use

naturally farmed

Finish with a rich amount of cream

but are also extremely flavourful otherwise

The cooking tiles are made of solid Pink Himalayan Salt - a natural rock salt - capable of sustaining temperatures to 230-250degrees C

which works really well when used in Indian cuisine

Our Ghost Chilli Pepper is pre-ground

These peppercorns are extremely tiny in size

mixed with black peppercorns

and orange peels

Regency Fish Masala is a mix of some of our most popular indian spice blends