The Good Luck Club Cabernet Sauvignon 2022The Smalltown block was purchased in 2016, 40 hectares of 28 year old Shiraz and Cabernet in the premium Ebenezer District of the Barossa Valley. This wine was aged in new and tertiary French oak for 24 months. The oak lends a subtle texture and structure to the fruit leaving the palate fresh so this is a bright, varietal Cab that wears its oak lightly as a structural veil rather than anything more monstrous. Its super fresh and delicious! Notes of

This is a playful yet sophisticated Chablis

and caramel covered baked apples become present

the House has stepped out of the shadow of history in recent years

elegant wines far removed from the ‘fruit-bombs’ of the past

From the cool Atlantic vineyards of Galicia’s Rías Baixas

when he realised the potential of the Mendoza wine growing region in 2000

This delicious Pedro Ximenez has a liquid Christmas cake character

Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex

with the rounded fruit balanced by broad acidity

Driving up to the picturesque hillside village of Meloisey in the Hautes Côtes

Its dry finish is finely tuned with elegance and persistence

strong fish dishes and spicy food