Little RaRa Petillant #1 - Pyren Vineyards 2021A blend of shiraz, pinot gris, and sauvignon blanc from Western Victoria, made by the second generation Joy family, who have tended to their organically farmed plot in the Victorian Pyrenees since 1999. The Ptillant #1 is made sparkling through the ancestral method, whereby a single fermentation is bottled half way through (rather than a full secondary fermentation in bottle, like with Champagne). The result? An undisgorged (cloudy), fragrant, dry,

and purple flowers

If we were in Burgundy this would be the equivalent of a Bourgogne Blanc

the wine contains only 2 grams of sugar per liter creating a bone dry offering that really stands apart from many other Proseccos on the shelf

100% Pinot Noir Rose from the Loire

His Vinhas Velhas Branco is pale straw in color with a nose of orange peel and tropical fruit balanced textural richness yet bright acidity and mineral focus that is hard to find outside of Burgundy

silky tannins

the fine and regular sparkling ensures a fine and stable head

30% Cinsault - Light & Gulpable - Organic

We’re so excited to be working with Molly & Rachel from Von Trapp Farmstead to present you all with this four course cheese & wine educational tasting event

A garnet red color and a pretty sour cherry nose announce a delicate mouth

he continues to produce singular

During this era