Leonardo Cantucci with FigAnother famous selection from Firenze, Tuscany, Leonardo Cantucci enhanced with juicy dried Figs. With a delicate and floral aroma, the Cantucci al Fichi are a revisited version of Leonardos classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit. Our advice: they are a real treat for dried fruit lovers. The flavor notes are balanced and lightly sweet, ideal with your coffee, of course. Also serves as a nice accompaniment

which has a sweet

with salty accents combined with a hint of artichoke and aromatic herbs

Alive with the rhythms of country tradition

Also wonderful with a lemon or lemon cream sauce

Filetti di Acciughe in Olio d’Oliva

Are you always looking for new flavors to try

Basilico (basil) is one of the classic flavors of summer

to gather nectar from the flowers of chestnut trees

well-mixed flavors of the Agrumato Tangerine Condimento Olive Oil are perfect for pairing with a wide variety of foods

Ingredients: Figs

Peperita is a Tuscany-based business creating products which celebrate authentic Italian flavors

or as a seasoning and garnish