(Ambika) Masoor Dal 1kgMasoor is a very versatile lentil. Masoor Dal, they are skinless, pink lentils , small and round. These fast cooking lentils don't need to be soaked. They are often cooked, mashed and added to curries and soups. Why Ambika Ambika Masoor Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian Masoor dal. Where to use Masoor dal is used to make Indian savories and dishes. Masoor dal

35008(Haldiram) Soan Papdi 250g

Reduce to low heat

Skewer it with spices and grill it for a BBQ

including fried rice

bean and vegetable dishes

Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture

Ambika Nutmeg Seeds is a key ingredient in many desserts

Caraway compliments recipes containing cabbage

Ambika rose water is so pure it is used to make face packs that will lower skin tones

boiled water or yoghurt

stuffed with potato salad

Masoor dal is packed with nutrients