Chateau Palmer 1996loose bottles from original case , Tasted at the Chteau Palmer vertical in London, the 1996 Chteau Palmer is a wine that never quite fulfilled its potential. There is satisfactory fruit intensity on the nose, blackberry and truffle, a touch of vanilla and violet developing with time in the glass. The palate still feels a little backward, but there is good grip and freshness. This is a harmonious 1996 Margaux and yet it feels conservative and straight

especially having tasted the likes of 2000

Krug's 2006 Brut is clearly one of the vintage's highlights

with fish or white meats

bottles from OWC

在 600L 橡木桶中陳釀不少於 9 個月，特級乾度為 3 至 6 g/L。 33% 夏多內、33% 黑比諾、33% 莫尼耶

The Leroy family's 50% ownership of Domaine Romanée-Conti gave Lalou ample ability to amass the deepest and most revered cellar in Burgundy during the past six decades

These cuvées are only produced in these exceptional years: 1976

Bruno Paillard N

Nb de bouteilles : 1001 bottled only

powerful finish

blending with the vivacity and allure of Verzy and Le Mesnil-Sur-Oger

this Champagne is ready to drink or can be part of the collection in your cellar