Nový encyklopedický slovník gastronomie, L–Ž – Černý Jiří (Czech)Nov encyklopedick slovnk gastronomie, L the companion volume completing the set This second volume (L) rounds out a uniquely comprehensive Czech gastronomy dictionary. Useful to professionals and amateurs alike, it is a fascinating reference of a kind not previously published in the country, perfect to keep beside its AK companion. Author: Ji ern Pages: 247 Language: Czech ISBN: 9788086351117 International shipping available

Great for preserving warmth or coolness while transporting meals

🧰 Made of high-grade stainless steel and resistant plastic

light batters

🔧 Designed for steady control during spreading

Each chocolate ball can be hung on your Christmas tree

📏 Dimensions: 33 cm

efficient deboning

Easter loaf and poppy seed ring are enclosed

fragrant pre-Christmas baking awaits

an international centre promoting Italian gastronomy

🏷️ ISBN: 9788086726731

A practical guide to eating more of nature's good things