Reblochon, cow's milk, Savoie, France, 1lb/each

created private biotype selections of Nebbiolo and Dolcetto

chaptalization

After a troubled period

concentrated berries

No chemical fertilizers are used

The two brothers struck gold in 2013 when they discovered and purchased a 5 hectare vineyard named ‘En Besset’

Manually harvested in 20kg bins

Jura wineries producing a 'Corail' (Coral) style wine from all five Jura varietals (Red: Pinot Noir

The soils composure is volcanic which is typical of Mt

bringing both power and elegance to the finished wine

but Raphael Saint Cyr intends to help change that

a rigorous selection is made in the vineyard and clean grapes harvested by hand