Faccia Brutto Centerbe Herbal LiqueurFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. Made from twenty botanicals, all either herbs, leaves or seeds, half fresh

Great with: Rum

This agave is distinctly wild and considered to produce the most exotic of all mezcals

A long and elegant finish with subtle notes of milk chocolate and almonds

The trebbiano wine base has violet petals and cherry blossom with a lovely pink tint

bittersweet profile that's distinctly Sicilian in character

The hands-off approach continues to the cellar and bottling

Baardseth's XO Single Cru bottling is obtained through the distillation of wines coming from the unique and underrepresented Petite Champagne cru of the Cognac region

others more “exotic”

Distilled in Lawrenceburg

A zesty sour and sweet vodka made from Valencia and Seville oranges

perfect over ice with a slice of lemon

fruity-yet-dry medium-full body and a long