Donut PanBakery style donuts without the deep fryer. Pour your batter into the six rounded wells, bake, and you get cake donuts with that signature ring shape and a clean, even crumb. No oil splatter, no guesswork on temperature. The details The pan holds six donut cavities, each roughly 3. 5 inches across and a little under an inch deep, on a single 15. 75 by 11. 125 inch sheet. It is built from heavy gauge aluminized steel with USA Pan's signature corrugated

The absorbency of our premium microfiber is hard to beat

Each indentation should be oiled before batter is poured

or testing sugar syrups and custards

noticeably larger than a standard half sheet

Place strainer securely in the dishwasher to clean

and the dispenser is the detail that makes it actually enjoyable to use

Weight: +/-5 lbs

For decorative use only

France since 1850 · 10-year guarantee

1" W (25 × 10

Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance

drying dishes