BakeMax 39" French Bread Moulder, 1.76 - 35.27 Oz, 220/60/3 - BMFBM01BakeMax 39" French Bread Moulder, 1. 76 35. 27 Oz, 220 60 3 BMFBM01 BakeMax (TVI), BMFBM01 French Bread Moulder is a robust and efficient machine designed to streamline the production of French bread in bakeries and food service establishments. Standing at 61 inches tall, with dimensions of 39 inches in width and 35 inches in depth, this moulder combines versatility with high output capacity. With a dough weight range spanning from 50 to 1000 grams

Off-Road Ready: Engineered for off-road trips

professional‑quality ice output for busy operations

Powerful & Efficient: 550cc engine delivers reliable performance for landscaping and light-duty hauling

and industrial kitchens requiring continuous heavy-duty cutting

and high‑volume prep stations needing reliable refrigerated prep performance

designed for professional-level performance and mobility

non-acidic cleaner for sink and countertop areas (if included)

A: Runs on natural gas with electronic/digital ignition and microprocessor thermostat control for precise temperature management and automated operation

A: Suited for 36″–42″ cooktops or ranges — the 42″ width offers broad capture for island installations

A: It features a large 52-quart bowl designed for commercial-scale mixing

Q2: Does it have digital controls

with a no-drill installation system