2021 Poderi Colla Dolcetto d'Alba "Pian Balbo", Piedmont, ItalyABOUT THIS WINE Manual harvesting, destemming, pressing, maceration with the skins for 5 to 7 days at 22 24, complete malolactic fermentation before winter. Stainless steel ageing, bottling in spring summer. Immediate and friendly wine: great vinosity, fruity flavors and fine tannins, for its pleasantness and immediacy is the ideal accompaniment for all dishes. ABOUT THIS PRODUCER The Colla family has been a winemaking family in the Langhe since the

we have relied upon their acumen and experience in business and fashion to craft quality Bordeaux varietal wines and create lasting family memories

against all the expectations of his Bordeaux entourage

The Durand® is a broadly patented device that is exceptionally effective in removing compromised and fragile corks

100% of Pol Roger Champagne is produced in its winery

in the heights of the small village of Correns

the Catena family’s fourth generation leads the high-altitude renaissance in Argentina

The flagship wine of Cruse Wine Co

by profession

plus two wines which are more innovative for the area: a classic method Nebbiolo-based sparkling wine called “MasSìm”

Prager belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex

Cedric now works 4

do we achieve exceptional results