Large ShareSign up by Sunday for your first delivery this week. Subscriptions purchased after Sunday will begin the following week. With your Large Share subscription, you will get a single type of seafood delivered on a set day of the week. You can log on to chose from 2 3 options, or let us send you the catch of the day. We aim for variety week to week, and follow the seasons. You can pause delivery until Monday at midnight each week. Once you join you get

Port of Landing: San Diego

Description: Sockeye salmon fillets freshly smoked in house

Making products on demand instead of in bulk helps reduce overproduction

Our Handmade Rockfish burgers are  lightly seasoned and combined with parsley

this shirt is for you

Show your love for local seafood in style

Riboflavin

Instructions: Steam or boil whole lobster directly from frozen

Port of Landing: Moss Landing

breathable fabric (4

so you can either thaw right away or stash in your freezer for a ready-made meal

Fisherman: Garrett Rose