Slaughter and Butchers Knife, Stiff, 26cmSlaughter and Butchers Knife, Stiff, 26cm is a precision engineered professional knife designed for efficient meat processing tasks including slaughter, portioning, and trimming of large cuts. It features a 26 cm wide, straight, and rigid stainless steel blade renowned for its sharpness and durable edge retention, ensuring clean and controlled cutting near bones and joints. Crafted from high quality tempered stainless steel with a hardness rating

hygienic dispensing

making it ideal for precise piping and consistent decorating of icings

and earthy table settings in farm-to-table restaurants

Chef Inox Ice-Cream Dipper Blk Teflon No

and deep bowls of the Gable range

particularly suited for rice and other side dishes

versatile bakeware for consistent dessert presentation

cassata service

Each container is divided into two separate compartments

these ramekins invite a mix-and-match approach to your place setting

Made from durable 18/0 stainless steel with a polished mirror finish

powerful execution of pork shoulders