My Kind of FoodMy Kind of Food is a very personal book from John Torode full of the food that he loves to cook and eat recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin a chicken and a wooden spoon. The food she cooked was always simple but delicious. Her cauliflower cheese was awesome her caramel slice wonderful and I am still searching for a recipe to make her apple

A riveting tale of murder

'The most appetizing book - I want to eat every page of it' - Pierre Koffmann

initiative

From inauspicious beginnings

"Do you have a list of your books

For ten years he cast aside his old ambitions troubled his family and likely hastened his own decline along the way producing some of the best political writing in our history

'UNMISSABLE' Fabulous Magazine Sun on Sunday

Fraser has served over forty years in prisons and mental institutions for his various crimes

Hilary Mantel

Incomprehensible ideology is transformed through her clear-eyed research into a disturbing but familiar pattern

Blast Through the Past takes a look at some of the weird jobs people in the past had to do and the skills they needed to order to explore new lands

Nick's great gift as an adventure writer is to weave together the personal experience of ridiculous endurance - from sleeping on steaming rocks in the middle of a sub-zero desert to eating the most dubiously-cooked local delicacies - with the bigger picture of our planet and its peoples