Ginseng RootsWhole Ginseng roots. The name Ginseng originates from the Hokkien Chinese word Jin Sim, which refers to a person's plant roots, thought to refer to how the root of ginseng forks similarly to the legs of a person. Ginseng has been treated as a medicinal herb for thousands of years with some known written references dating back to 196AD from China, although clinical research has been inconclusive about the health benefits. It's only natural then that

a little goes a long way

or more nutmeg and coriander seeds to make it sweeter

The mix includes a balanced combination of juniper berries

Peppercorns are one of the most diverse and interesting spices on the planet

making them the amongst the best of their species

For savoury dishes

from Indian to Mediterranean and beyond

and also the anise flavour notes

At it's core - it's simply mashed up vegetables (Bhaji)

The flavours are sweet without being too spicy through addition of nutmeg

Butter Chicken

with orange