Hatsukokoro x Nigara Yorokobi Special SLD K-tip Gyuto 210mm Kurouchi Damascus Birch HandleThis Hatsukokoro x Nigara Yorokobi Special K tip Gyuto measures 210mm and features an SLD steel core with stainless Damascus cladding, best fitting professional chefs and enthusiasts seeking a double bevel knife for precise push cutting. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, facilitating detailed scoring and clean slicing strokes. Hitachi SLD steel is hardened to 62 64 HRC and offers

This video below shows how the Kishu Binchotan is made

slicing fruits and vegetables

The hidden mortise and tenon design of K&S custom handles does not expose the timber

The Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood is a double-bevel general-purpose knife best fit for home cooks and professional chefs seeking a powder stainless steel edge with optimised fabrication

Weighing 172g with spine measurements of 2

while the straighter edge supports efficient chopping

Hardness (HRC): 60-61

providing wear resistance and edge retention suited to high-volume preparation

The Chosera is always gentler to the blade

this 218mm edge length gyuto measures 53mm at the heel and weighs 196g

As a reactive carbon steel blade without stainless cladding

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