Gyuto kitchen knifeThis is a must have in any kitchen, useful for veg to cutting meat. The gyuto is the Japanese version of the western style chef knife and ticks every box when it comes to every job in the kitchen. Its is forged from 80crv2 high carbon steel has dyed stabilised massur birch for the handle and brass bolster. The top of the handle is faceted to give good grip and control and the underside of the handle has been rounded for comfort. Blade length 7 17. 5cm

Its handle material being epoxy is perfect for the kitchen as it is totally impervious to moisture which makes it maintenance free

If you like a small blade with a nice bit of weight this is the the one for you

Overall length : 9 3/4" / 22cm

overall length: 14" / 36cm

The handle is american walnut with G10 liners and brass tube pins

veg tanned pocket sheath

3oz / 121g

Blade length: 3 3/8” / 8

English leather sheath which has a belt loop that is to be worn on the right hand side

Made from 1095 high carbon steel

This is a really handy little hunter

Fully hand sanded and acid etched finish to give a satin grey effect