La Adelita Tequila Extra AnejoLa Adelita has been flying below the radar for awhile. Their tequilas are additive free and made from agave grown on the family farm, Hacienda la Capilla. Their extra anejo is their crown jewel. It's aged 48 months in re toasted, used American whiskey barrels and delivers notes of honeyed heather, sassafras, marzipan, and apricot nectar. Classification Extra Anejo Region Jalisco, Capilla de Guadalupe Agave 100% Estate Grown Blue Weber Fermentation

ring-spun cotton

Age NAS (10 Years)

followed by cooked agave and dried fig on the palate

made from machine-made imported non-lead crystal

Water Source Deep Well Water

Age 4 Years 8 Months

This cask strength single barrel of straight Kentucky bourbon was distilled and bottled in Bardstown and has a high-corn mashbill

This is a bourbon drinker's cognac that can be enjoyed neat

offered exclusively to O

Their core whiskeys are blended

Village San Luis del Rio

Puerto Rico