Sakai Takayuki Shiden Ginsan Sakimaru Tokobiki 300mmThe Sakai Takayuki Shiden has long been considered as one of the unicorn offering amongest Japanese single bevel knives. It features a beautifully crafted Ginsan stainless blade that is polished to a mirror finish. The special Ironwood handle is handcrafted by Master Sugihara of Takayuki, and the knife is presented in a wooden box. Measurements 300 mm Weight 276 g Total Length 450 mm Tip to Heel Length 295 mm Blade Height at Heel 32 mm Width of Spine

The Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

62-63  Handle Design

K&S first introduced the Hatsukokoro by Yoshikane

functional grip suitable for extended sashimi preparation tasks

you can use the "pinch" feel to remove the bone

The Yukihira pot is a fundamental Japanese cooking appliance

Measurement: 250 x 34mm

My experience with the Arata is that it feels identical to Chosera yet is much easier to store or carry around

450 mm  Tip to Heel Length

this line is originated from its famous VG10 line Boten Unryu

213 mm  Blade Height at Heel

This line while priced very cheap