AomoriAomori is the type originally used for making black garlic in Japan, though I've had success with many different types across families. Aomori is distinct from Japanese aka Sakura garlic Aomori exhibits a bit of pinstripe coloration on the outer wrappers, with more elongated cloves compared to the squat Japanese Sakura ones. Quite mild, plays well with others in light sautees. I look forward to doing up a batch of black garlic with it to see if the

it's such a good grower

5 pounds of garlic

and Vekan is no exception

Let them browse the site and select their favorites

A Rocambole from the Czech Republic/Slovakia

Also has been spelled Blanik

the village of Bzenec

I really do try hard to make sure the Chef's Packs are as funky and different as possible

Avram bred it from a wild type named W6 27977A

but I suspect it is

it is productive in this area

A Porcelain variety from Romania