Kurosaki Senko Ei SG2 K-tip Sujihiki 240mm EbonyThe Kurosaki Senko Ei SG2 K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring long edge retention for protein carving. Crafted by Yu Kurosaki in Takefu, this double bevel knife features a 246mm edge length and weighs 161g. The blade uses SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability during extended use. This san mai stainless clad construction

This Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm is a double-bevel chef's knife best fit for users seeking precise tip work and push-cutting performance with a powder stainless steel edge

and has a spine thickness of 1

The blade uses san-mai stainless damascus construction with a migaki surface finish and measures 238mm in edge length

This brass fish scaler is designed to effectively remove the fish scales without damaging the flesh

The Knives and Stones Sukenari ZDP-189 line is truly a beauty by the look

per Wikipeida

47mm at the heel height

it would be utterly unfair to say that everything comes out from China is a lemon

measuring 174mm edge length

slicing vegetables

mm  449 mm  Tip to Heel Length

tapering from a 4