Oul White Steel No.2 Hammered Santoku 165mm Keyaki (Japanese Elm) HandleSpecifications: Knife Type: Santoku Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 1. 8mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 130mm (5. 1") Weight: 120g (4. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with

Ferrule Material: Pakka wood

Blade Type: Single Edge Blade

Tsukasa Hinoura

Knife Type: Fillet

Steel Type:  Blue steel #2(Not stain resistant)

Blade Length: 28mm

Weight: 6000g (211

Perfect for slicing thin vegetables

the excellent workmanship and technology tha create these knives remain unchanged

Steel Type: Noto Hiba Tree

A fine keyaki handle made by meticulous craftsmen

Blade Thickness: 3mm (0