2023 Cowhorn "GSM" Red Blend, Rogue Valley, Oregon, USAABOUT THE WINE Crafted from Grenache, Syrah, and Mourvdre, Cowhorns GSM reflects the estates biodynamic farming and the distinctive terroir of the Rogue Valley. The regions warm days and cool nights allow for full phenolic ripeness while preserving natural acidity, resulting in wines of both power and precision. The 2023 vintage showcases generous dark fruit supported by savory complexity. Fermentation typically occurs with native yeasts, often

A cold soak of 3 to 4 days prior to fermentation allows gentle extraction of color and aromatic phenols

Produced from organically farmed vineyards influenced by the region’s warm days and cool nighttime temperatures

Winemaker Cody Rasmussen crafts wines that speak to the land with minimal intervention—native yeast fermentations

It made such a splash he went back to the cellar to dial in the details so we could make it a permanent part of our lineup

Angélica Zapata

highly traditional wines from some of Barbaresco’s greatest sites—Asili and Rabajà among them

where only 30 hectares survive in the Valais

The 1978 vintage in Rioja is considered a very good year

a few meters from the ocean

getting to know wine styles from all over the world

and commitment to minimal intervention—native ferments

15% whole cluster