Pacdon Park RangeIn 2006 Jim Arrowsmith and Pete Tonge, both from Chorley in Lancashire, were backpacking around Australia, but couldnt find a decent pork pie, for love nor money so decided to make them themselves, and so the business was born. Jim was fresh from university but also had some pig farming experience, Pete was a British Trained chef, disillusioned with the chef trade, they thought they had all the experience to make a real go of it. They built their

but it really comes into its own over hot coals

natural acidity which draws out the finish

Premium Veal Cutlets – Camden Valley Veal

When we first bought the church

Slow roasting or rotisserie cooking

lamb rump steak is naturally tender

Ideal for quick family dinners

Lactic Acid) Chili Peppers

built a bunch of garden beds and started to grow food for our family

where chicken is processed using a unique chemical-free air-chill method

With plenty of natural marbling

this stretched-curd buffalo cheese is mouth-wateringly smooth and indulgently rich