El Encanto - Ají Bourbon - Co-Fermented (Filter)The Molina Galindez family has been growing coffee for the past four generations. Originally from Bruselas, Huila, they have recently focused on producing specialty microlots with exceptional flavors. This includes exploring extended fermentations and co fermentations. Juan Daniel Molina and Sergio Galindez are the coffee entrepreneurs behind this innovation at Los Pinos farm.

This Tabi is grown under semi-shaded conditions in Pitalito

Cultivated at 1

This coffee is born of environmental responsibility

Specifications:

your coffee stays at the optimal temperature for hours from the first pour to the last

it promises a brilliant flavor journey that will captivate your palate and elevate your coffee ritual

strong and lightweight it allows you to see and fully enjoy the brewing process

the Delgado family behind the Villa María de los Ángeles estate in Nariño has embraced agroecology and biodiversity

now available in crystal clear

Delivery starts June 1st

Every cherry carries the story of a landscape where nature and farming coexist harmoniously

notes of caramel and honey are perceived