2015 Henri Bonneau & Fils Chateauneuf-du-Pape ‘Reserve des Celestins’, Rhone Valley, FranceABOUT THIS WINE Bonneaus barrel aging regime is non interventionist in the extremehe simply leaves the wine in wood, racking only once a year, until he feels the time is right for bottling. In a great year this might be determined by how many years it takes for all of his super ripe fruits sugar to ferment. To produce the wine of Henri Bonneau, the whole berry cluster fruit goes through alcoholic fermentation in traditional concrete vats. At some

some of them unidentified

and Tom Rinaldi

Remelluri’s vineyards are located contiguously along the slopes of the Sierra de Toloño mountains

They uphold the values of the House and its constant quest for quality

100% of the wine goes through malolactic fermentation

as well as 600-litre demi muid for 3 to 4 years

authenticity

The warm sun

though a few are purchased elsewhere from small

and Azos de Vila

Immediately pressed after harvest

planted on the dramatic seaside cliffs of the ancient fishing village of Getaria