Tempranillo Tinto, El Convertido 2025A very drinkable organic Tempranillo with notes of ripe and juicy red fruit, cherries and raspberries, complemented by a touch of earthy spice. The wine is medium bodied with soft tannins, delivering a smooth and approachable finish. Subtle hints of oak and a slight smokiness add complexity, while the refreshing acidity ensures a balanced and elegant experience. Perfect for pairing with grilled meats or tapas.

or three vintages

Perfect with grilled sausages

dried fruit and vanilla on the palate

crafting their own wine project

The Olazabal family

carried by bright acidity and wrapped in silky tannins

marked by vegetal notes of liquorice and a mineral touch that prolongs the tasting

Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex

outperforms a lot of famous vintage Champagnes

This the estate's top single vineyard Chardonnay

Ultramarine

These are crosses between European Vitis Vinifera and the more disease and cold-resistand American grape species (largely Riparia and Labrusca)