2023 Sylvain Pataille Marsannay Rosé "Fleur de Pinot", Burgundy, FranceABOUT THIS WINE A blend of Pinot Noir and Pinot Beurot vines that range from 70 to 90 in age. They are planted in three sites; Charme Aux Prtres, limestone soils; Champforeys, clay soils; En Blungey, Pinot Beurot. All of these vineyards are certified organic and implement biodynamic farming methods. After hand harvest, 40 50% of the grapes are directly pressed and use only indigenous yeast for fermentation. The wine is then aged for 24 months in demi

Fermentation takes place in small concrete vats with a percentage of whole and de-stemmed bunches

where attention to detail and age-old traditions are combined

terroir-driven Syrah

6 ha Côte Bonnette and 0

Owned by the Ezzard family and their partners John and Marilyn McMullan

The wine then undergoes malolactic fermentation

Lynch Bages

living near Santa Barbara’s wine country

At some point in time

The reputation of Domaine Robert Arnoux soared with Pascal Lachaux at the reigns

It is today famous for its peppery

Boris is implementing an ambitious HVE (High Environmental Value) certification and transitioning the entire estate to organic viticulture