Salty Chocolate CaramelsUnwrapping and placing a caramel into your mouth has the same slow time feel as letting a piece of chocolate dissolve on your tongue. We went next level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with

The one pan that handles dessert and dinner with equal ease

Clean exterior with a soft dry cloth only

making it a perfect present for yourself or someone special

Non-slip rubber feet: 4

This pale golden infusion's sweet and spicy notes linger long after the cup is sipped

French toast loaves

- Comes in a beautiful gift box

Keep your oven at or below 450°F

Why we love it at Berry + Basil:

Safety and Health

and expert tips for decorating and styling

the recipes in this book will help aspiring chefs master their favorite dishes for breakfast