Wholesale OAXACA: Home Cooking From The Heart Of Mexico - SIGNED COPY (6 Per Case)Bricia and her family are true culinary ambassadors sharing the ingredients, the stories, and the flavors of their native Oaxaca Jos Andrs, chef and owner of ThinkFoodGroup and minibar by Jos Andrs The thrilling new cookbook Oaxaca accomplishes that rare feat of capturing a place so vividly it not only makes you want to go there, it brings you there by simply picking up this wonderful tribute to a land and its people. Nancy Silverton, chef and coowner

while honoring the craft of Oaxaca cooking

Black mole's sister mole

we understand the importance of sourcing ingredients with integrity

in a tamal

12 per case

showcasing the soul food of Mexico in 140 recipes

you need both

great music

and they are a rare and prized ingredient in the culinary world because of their unique and intensely smoky

many of the fabrics used to make traditional clothing were demanded as tribute by the Spanish

All of our jícaras are handmade

Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere