SA Table: 18 November 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

peach blossom and litchi

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

this South African interpretation of France’s famous Champagne wines offer notes of green pear

without being syrupy or cloying

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

Smoked pork loin

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

From zesty lime and lemon and tropical flavours