Shibata Koutetsu SG2 K-tip Petty 150mmThe Shibata Koutetsu SG2 K tip Petty 150mm is a stainless clad utility knife best fit for professional chefs and enthusiasts requiring precise in hand peeling, trimming, and detail work. Produced by Iron Clad in Fukuyama under Takayuki Shibatas Art Over Beauty philosophy, this double bevel blade features a K tip profile with a thinner, sharper point for picking and slicing garnishes. The flatter edge geometry supports controlled peeling when held in

designed by Jiu Studio

achieving 62-65 HRC to facilitate sharpening to a fine edge while requiring prompt wiping and drying after use due to its reactive nature

This Nigara SG2 Tsuchime Matt Migaki K-tip Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for first-timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle

The blade displays a vertical Tsuchime hammer tone pattern beneath a Kurouchi etched finish

1mm at the spine

this piece represents established Echizen craftsmanship paired with functional workhorse grinding

but really wants to taste the sharpness from a hand-crafted Japanese knife

best fit for professional chefs and enthusiasts seeking a double bevel blade with high corrosion resistance

5 mm Width of Spine at about 1 cm from tip 1

The stainless cladding simplifies maintenance while the single-bevel geometry supports traditional sharpening techniques required for this profile

though the high hardness makes resharpening relatively difficult and requires care to avoid chipping

213 mm  Blade Height at Heel