California Pistachio Non-Dairy GelatoIt is in my companys DNA to work directly with local farms. We source our pistachios from the oldest pistachio growing farm in California. Unlike some ice cream producers who use blended nut oils and electric green dies, we use 100% real pistachios. And dont be fooled by the rich, creamy texture this flavor is 100% dairy free.

I love going to farmer markets to dream up new flavors - that’s how Bee Pollen gelato came to be

black sesame buns that you can find in Chinese and Taiwanese bakeries in LA’s San Gabriel Valley

studded with chocolate-covered bits of our homemade waffle cones

such as Strawberry Balsamic Sorbet

And don’t be fooled by the rich

but also fighting allergies and aiding immunity

We can make it Vegan

Customers loved it as is - but then one day

it would be our one-of-a-kind Flavor King Pluot Sorbet

because some regulars come in for a cone

I loved going to the local bazaar and staring at the bricks of halva – the sweetened sesame confection popular through the Middle East

Allergen Warning: The "Regular" option contains egg whites and dairy