Chinotto - Myrtle leaved Orange - Citrus myrtifoliaBotanical Name Chinotto Myrtle leaved Orange Citrus myrtifolia. Plant Origin Italy. Oil taken from Fruit peel. Extraction Method Cold pressed. Aroma Description An intensely zesty and fresh green Citrus aroma with gently bitter, spicy and floral undertones. Traditional uses for Chinotto Essential Oil include Also known as Myrtle leaved Orange as the foliage of the tree is strikingly similar to common Myrtle's growth and leaf pattern. Chinotto is a

Traditional uses for Valerian Root include -

Oil taken from - Flowers (male)

when the radiators are switched on

Aroma Description - A green and sweet (almost fizzy) aroma

the chemical constituents of Lily o the Valley Absolute are highly toxic to domestic pets

Aroma Description - A rich and intoxicating deeply floral aroma that has

or clearing stagnant energy in a room

- Personal daily use and home-care preparations for Clients -

earaches and for easing the pain of rheumatic joints

Great to reduce anxiety

White Cardamom blends well with -

and in a cool