Purple Savory ClamsAlso known as varnish clams, mahogany clams, or simply purple clams, these beauties are plump and juicy. From a culinary perspective, theyre closer to a mussel than a Manila larger, a bit less sweet, with a softer texture. They hold up beautifully in pasta, broths, and seafood stews. Unless you happen upon an albino clam, expect dramatic purple shells that make a statement in the pot. We pre rinse and soak the clams before packing. All you need to do

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xanthan gum)

Organic Fenugreek

the noodles

Ghost Pepper

In the 1950s

and written by the best oyster poet / wordsmith currently putting pen to paper

We'll also include a recipe card which will include a shopping list and all the tips and tricks to make the most of your meal

White Sugar

Alder Wood Smoke

buttery flavor and clean

We will only ship it if you're adding it to a box of 3 dz oysters