SA Table: 24 February 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

Pumpkin clafouti

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

everyday wine is best enjoyed with good food and great friends

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances