China: Bu Lang Yin Cha 2009 Shou PuerhHarvested, processed, and fermented in 2007 and left to mature for two years before being pressed into a mini Bing cake. This is a beautiful example of dry storage aging to transform this tea into a magnificent treasure patiently. The color is dark and piercing, and the liquid's weight is heavy. The clarity of its aroma and pure taste reveal how pristine the tea was kept for the last 16 years in the same place it was processed. Origin: Bu Lang,

honeysuckle

Detailed with a dark wood knob on the lid and a handle wrapped in bamboo skin

and Gua Feng Zhai help shape Yiwu's tea diversity

he has laid a solid foundation

Each piece is wheel-thrown and crafted with technical precision

adding to the distinctive and luxurious appeal

Sold individually

This ceramic piece showcases the exceptional qualities of the clay material through its sleek design

This medium oxidized and lightly roasted tea perfectly brings out its natural sweetness and floral notes

and cultivars

Production Date:

Our goal was to craft an exceptional version of this beloved style