Spring Flowers, Farfalline, Cacio, Pepe and Peas (Mother's Day Weekend Special)On the Menu: Spring Flowers, Farfalline, Cacio, Pepe and Peas Spring has come back to warm our days! In this class we want to bring all the color of the Italian countryside to you. Were going to create a traditional cacio and pepe with tender peas and beautiful edible flowers: just a touch of spring! In May, we celebrate our mothers and the renovation of Life. Lets dedicate these colorful, delicious farfalline (small butterflies) to all of them. Find

Chocolate drops

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Nonna Anna and Chiara will be there to guide you at your own pace

6 medium artichokes

Mint leaves

finely minced

Our First Stop: Sicilia

You will discuss the class recipe and pasta options

200 g of raisins

Despite the mystery

1 small baking tray

La Famiglia