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Caseins and caseinates. Determination of pH (Reference method)

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Description

Caseins and caseinates. Determination of pH (Reference method)

manufacturing and testing requirements

NOTE 2 The titles of the publications referred to in this Part of BS 3936 are listed on the inside back cover

ISO 19926 discusses weather radar

BS EN 15851 on the determination of aflatoxin B1 in cereal-based foods is useful for:

BS EN 12753 is not applicable to thermal cleaning systems which are manufactured before the date of publication of this document by CEN

hot smoked

BS EN 60512-4-1

BS 3553:1992 includes some technical changes with respect to BS 3553:1986

Post market surveillance

DD CEN/TS 15699:2009 Health informatics

in conjunction with BS EN ISO 14698-1

which can also be used in reverse to check that the bases have been covered

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