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Caseins and caseinates. Determination of pH (Reference method)
Description
Caseins and caseinates. Determination of pH (Reference method)
manufacturing and testing requirements
NOTE 2 The titles of the publications referred to in this Part of BS 3936 are listed on the inside back cover
ISO 19926 discusses weather radar
BS EN 15851 on the determination of aflatoxin B1 in cereal-based foods is useful for:
BS EN 12753 is not applicable to thermal cleaning systems which are manufactured before the date of publication of this document by CEN
hot smoked
BS EN 60512-4-1
BS 3553:1992 includes some technical changes with respect to BS 3553:1986
Post market surveillance
DD CEN/TS 15699:2009 Health informatics
in conjunction with BS EN ISO 14698-1
which can also be used in reverse to check that the bases have been covered
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