CAMP CHEF The Complete Wood Pellet Barbeque CookbookMouthwatering, tender, and scrumptious: that's what you can expect from food that's prepared on a wood pellet grill. This guide book and recipe collection provides all the information you need to create incredible meals on your unique and amazingly versatile outdoor cooker. Bob Devon, barbecue master extraordinaire, begins by explaining how you can use a wood pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out

you just need a layer of our rib seasoning and a coat of Apple N Brown Sugar Rib Candy during the finishing process

Triple-head design

Awesome on smoked nuts or Chex Mix

Instant read within 1/2 second

This was born from Matt Pittman's competition chicken brine recipe that made chicken his best

Southwest fare or any foods you like to eat spicy

Perfect for simple lifting and placing of pizzas and breads to and from the oven

Use it in place salt

and Mexican dishes

A Meater alternative

dip your nugs for a gourmet touch

and beef meals or mixing in another pellet flavor for a milder output